摘要
基于Web of Science数据库,采用文献计量学方法,分析了2000-2013年世界樱桃研究论文趋势、论文数量世界排名前5位的国家、研究机构、核心作者、期刊、学科归属和研究热点等情况。结果表明:2000-2013年间世界樱桃研究论文共1794篇,论文产出量整体呈逐渐上升趋势,2012年发文量最高,约是2005年的2.288倍;美国、土耳其、西班牙、德国和意大利樱桃文献数量居世界前5位,美国发文数量最多(376篇),除德国外,其他四个国家的樱桃总产量排名位居世界前5位,说明樱桃科研实力的增强促进了樱桃产业的发展;美国农业部农业研究服务中心、密歇根州立大学、华盛顿州立大学、加拿大农业及农业食品部和西班牙埃斯特雷马杜拉大学樱桃文献数量位居世界前五位,最有学术影响力的核心作者来自美国,主要的期刊是《Scientia Horticulturae》、《Hortscience》、《Journal of Agricultural and Food Chemistry》、《Postharvest Biology and Technology》《Food Chemistry》;主要涉及的学科是农业、食品科学与技术、植物科学、化学和生态环境科学;果实品质、病害、花青苷、砧木和采后机理是樱桃研究的重点。
Based on the Web of Science database and using biblionmetric method,this paper analyzed the trend of published cherry literature in the world from 2000 to 2013,and also reviewed the research institutes,core authors,key journals,subject categories and research hot spots of the countries with published paper quantity ranking at world top 5.The result indicated that there were 1 794 cherry research papers all over the world.The paper production as a whole showed a rising trend,with the top quantity in 2012,which was almost 2.288 times of that in 2005.The top 5countries were the United States,Turkey,Spain,Germany and Italy.The United States published 376 papers,taking the first place.Except Germany,the other 4 coutries were among the world top 5 in cherry production,illustrating that their strong scientific research ability did promote the development of cherry industry.The world top 5 institutions with high cherry academic paper quantity were USDA-ARS,Michigan State Unversity,Washington State University,Agriculture Agri-Food Canada,and University of Extremadura in Spain.The core authors with high academic achievement were mainly from the United States. ＂Scientia Horticulturae＂, ＂ Hortscience＂, ＂Journal of Agricultural and Food Chemistry＂, ＂Postharvest Biology and Technology＂ and ＂Food Chemistry＂ were the major journals in this field.The main disciplines of these published cherry literature were agriculture,food science technology,plant science,chemistry and environmental science ecology.The research hot spots were focused on fruit quality,disease,anthocyanin,rootstock and post harvest mechanism.
出处
《中国农业科技导报》
CAS
CSCD
北大核心
2014年第5期175-181,共7页
Journal of Agricultural Science and Technology
基金
科技部科技基础性工作专项(2012 FY110100-4)资助
