摘要
文章对滇中地区 6种常见野菜 :鱼腥草、蕨菜、大白花杜鹃、荠菜、灰条菜、水蕨菜进行了调查研究。通过民间调查 ,资料收集 ,对这些野菜的食用方法、化学及营养成分、药理及毒副作用、开发利用、人工栽培等 7个方面进行了研究 。
In the paper, six species of wild vegetables, Houttuynia cordata, Pteridium aquiliinum var. latiusculum, Callipteris esculenta, Rhododendron decorum, Capsella bursa-pastoris, Chenopodium album, were investigated and studied. Manners of edible, nutrition, health protection, side-effect and cultivation of these species were listed in the paper. Also some advice for utilization and protection were put forward.
出处
《云南师范大学学报（自然科学版）》
2002年第4期46-51,共6页
Journal of Yunnan Normal University:Natural Sciences Edition
基金
云南省自然科学基金重点项目 ( 2 0 0 1 C0 0 0 1 0 Z)
关键词
云南中部地区
调查研究
常见野菜
鱼腥草
蕨菜
大白花杜鹃
荠菜
灰条菜
水蕨菜
野菜资源
Wild vegetable
Houttuynia cordata
Pteridium aquiliinum var. latiusculum
Callipteris esculenta
Rhododendron decorum
Capsella bursa-pastoris
Chenopodium album
Yunnan
