摘要
目的:探讨《中国药典》"炮制通则"中"烫"法是否有必要改为"炒"法。方法:通过查阅文献,考证"炒"与"烫"的概念及《中国药典》"炮制通则"中"烫"法改为"炒"法的转变。结果:1963版《中国药典》"通则"首载"烫","烫"与"炒"并列,并沿用至2005版《中国药典》;2010版《中国药典》"通则"将"烫"移至"炒"项下,即取消了"烫"。"沙烫"与"砂炒"的操作没有本质区别,只是一事二名而已。结论:建议规范中医药相关专业术语。
Objective:To discuss whether it is necessary to change the "scald" into "stir-fry" in the "general principles" in " Chinese Pharmacopoeia".Methods:Through the literature review,research "stir-fry" and "scald" concept,and " General Principles" in "Pharmacopoeia" in the "scald" to "stir-fry" changes.Results:The "general principle" of Chinese Pharmacopoeia published in 1963 was the first place where "scald" appearred and used until its edition published in 2005.The "general principle" of Chinese Pharmacopoeia published in 2010 was the first place where "stir-fry" appeared.Conclusion:Suggested norms of Chinese medicine-related terminology.
作者
张志国
杨磊
邓桂明
张琴
欧阳琳
吴萍
Zhang Zhiguo;Yang Lei;Deng Guiming;Huang Yong;OUYANG Lin;Wu Ping(Pharmaceutical Department of The First Affiliated Hospital of Hunan University of Traditional Chinese Medicine,Changsha 410007,China;Pharmaceutical Department of The First People's Hospital of Changde,Changde 415700,China)
出处
《亚太传统医药》
2019年第1期173-175,共3页
Asia-Pacific Traditional Medicine
基金
全国名老中医药专家张志国传承工作室建设项目(国中医药人教发[2016]42号)
湖南省重点中医专科建设项目(湘中医药函[2017]11号)
国家中医药管理局中药炮制学重点学科项目(国中医药人教发[2012]32号)
关键词
烫
沙烫
砂炒
炮制通则
专业术语
中国药典
Scald
Stir-fry
General rules of processing
Chinese Pharmacopoeia
