摘要
目的 评价Donabedian的结构-过程-结果三维质量评价模式在老年髋部骨折患者围术期血糖管理中的应用效果。方法 将2016年9月-2017年4月河北医科大学第三医院收治的129例老年髋部骨折患者按照其入院顺序进行编号,将2016年9 -12月收治的62例设为对照组,实施传统血糖管理方法;将2017年1-4月收治的67例设为观察组,实施基于Donabedian的三维质量评价模式构建的血糖管理流程。比较两组患者入院时和出院前血糖数值、术前等待时间、伤口愈合时间及低血糖发生例数,并调查医护人员(n=133)的培训内容需求。结果 两组患者入院24 h的首次血糖和餐后2 h血糖比较的差异无统计学意义(P>0.05)。干预后,观察组术前等待时间[(3.34±0.88)d]、伤口愈合时间[(4.43±1.38)d]、低血糖发生率(3/67,4.5%)均少于对照组[(4.63±1.41)d、(6.47±2.24)d、(10/62,16.1%),另外,观察组出院前1 d的空腹血糖[(5.96±1.21)mmol/L]和餐后2 h血糖[(7.60±0.96)mmol/L]低于对照组[(10.80±1.14)、(9.94±1.98)mmol/L],以上差异均有统计学意义( P<0.05)。观察组干预前后的餐后2 h血糖的差异有统计学意义( P<0.05)。医护人员培训内容需求依次是饮食管理、胰岛素正确使用及口服降糖药指导、血糖监测管理等;影响血糖管理实施效果的因素依次是工作繁忙、用餐时间不一致、知识不足等。结论 基于Donabedian的三维质量评价模式构建的血糖管理流程可有效控制老年髋部骨折患者围术期血糖水平,并能缩短术前等待时间和伤口愈合时间,减少低血糖事件,有利于患者整体康复。
Objective To explore the application effects of Donabedian's structure-process-outcome three-dimension quality assessment model on perioperative blood glucose management among elderly patients with hip fracture. Methods From September 2016 to April 2017, a total of 129 elderly patients with hip fracture of the Third Hospital of Hebei Medical University were numbered according to admission order. From September to December 2016, a total of 62 cases were in control group receiving routine blood glucose management. From January to April 2017, 67 cases were in observation group treated with blood glucose management based on Donabedian's three-dimension quality assessment model. And then, we compared the blood glucose on admission and before discharge, waiting time before surgery, healing time of wound and cases of hypoglycemia. At the same time, we investigated the demands of training content of medical staff (n=133). Results There was no statistical difference in the first blood glucose 24 hours after admission and 2 hours after meal of patients between two groups (P>0.05). After intervention, the waiting time before surgery, healing time of wound and incidence rate of hypoglycemia in observation group [(3.34±0.88) d, (4.43±1.38) d and (3/67, 4.5%)]were less than those in control group [(4.63±1.41) d, (6.47±2.24) d and (10/62, 16.1%)]; the fasting blood glucose and blood glucose 2 hours after meal in observation group [(5.96±1.21), (7.60±0.96) mmol/L] were lower than those in control group [(10.80±1.14), (9.94±1.98) mmol/L]one day before discharge all with significant differences (P < 0.05). There was also significant difference in blood glucose 2 hours after meal in observation group before and after intervention (P<0.05). The demands of training content of medical staff ( n=133) included diet management, correct usage of insulin, oral hypoglycemic agents instruction, blood glucose monitoring management; the influencing factors on implementing blood glucose management involved busy work, inconsistent dinner time, insufficient knowledge, and so forth. Conclusions Blood glucose management process based on Donabedian's three-dimension quality assessment model can effectively control perioperative blood glucose among elderly patients with hip fracture, shorten waiting time before surgery as well as healing time of wound and reduce cases of hypoglycemia which makes for overall rehabilitation of patients.
作者
李玉佳
李昊儒
张莉
陈彩真
井永敏
张秀果
Li Yujia;Li Haoru;Zhang Li;Chen Caizhen;Jing Yongmin;Zhang Xiuguo(Department of Geriatrics Orthopedics Trauma,the Third Hospital of Hebei Medical University,Shijiazhuang 050051,China;Endocrinology Department,the Third Hospital of Hebei Medical University,Shijiazhuang 050051,China;Nursing Department,the Third Hospital of Hebei Medical University,Shijiazhuang 050051,China)
出处
《中华现代护理杂志》
2018年第31期3773-3777,共5页
Chinese Journal of Modern Nursing
基金
河北省卫生计生委指令性科技研究项目(20160150).
