摘要
研究空间电场和声波助长仪对日光温室辣椒株高、茎粗、总产量、单果质量、可溶性糖、蛋白质、维生素C的影响,为设施蔬菜的有机生产提供理论依据。以新农椒1号为材料,对日光温室安装不同的物理设备试验,用LSD新复极差法统计分析其对辣椒总产量、单果质量、可溶性糖、蛋白质、维生素C的影响。安装空间电场和声波助长仪的日光温室辣椒株高、茎粗、可溶性糖、蛋白质、维生素C与对照相比均达到显著性差异水平,安装空间电场的日光温室辣椒株高、茎粗、可溶性糖、蛋白质、维生素C与对照相比也均达到显著性差异水平。安装空间电场的日光温室与对照相比,总产量提高了10.4%,单果质量比对照增加3.3g,可溶性糖含量增加了7.3%,蛋白质含量增加了4.4%,维生素C含量增加了4.5%;安装空间电场和声波助长仪的日光温室与对照相比,总产量提高了17.7%,单果质量比对照增加5.2 g,可溶性糖含量增加了2.4%,蛋白质含量增加了1.0%,维生素C含量增加了2.9%。
The effect of space electric field and acoustic fueling instrument on greenhouse pepper' s height, stem diameter, soluble sugars, protein, and vitamin C was studied to provide a theoretical basis for the production of organic vegetables. Taking the new pepper No. 1 as material, the physical equipment installation is applied for testing different in greenhouse, the statistical analysis using on the effect of pepper's total yield single fruit weight, soluble sugar, protein, vitamin C with LSD's method. Compared to CK, the height, stem diameter, soluble sugars, protein, and vitamin C of the greenhouse pepper reached to a significant level with the installation of space electric field and acoustic fueling instrument; compared to CK, the height, stem diameter, soluble sugars, protein, and vitamin C of the greenhouse pepper reached to a significant level with the installation of space electric field too, The installation of greenhouse space electric field compared with CK, the total yield increased by 10.4%, single fruit weight increased 3.3 g, soluble sugar content increased by 7.3%, protein content increased by 4.4%, vitamin C content increased by 4.5%; the installation of space electric field and acoustic fueling instrument compared with CK, the total yield increased by 17.7%, the single fruit weight increased 5.2 g, soluble sugar content increased by 2.4%, protein content increased by 1%, vitamin C content increased by 2.9%.
出处
《天津农业科学》
CAS
2014年第6期107-110,共4页
Tianjin Agricultural Sciences
基金
新疆维吾尔自治区"十二五"重大专项资助项目(201130104-2-1)
自治区农机化新技术新机具研制开发项目
关键词
空间电场
声波助长仪
辣椒
单果质量
总产量
space electric field
acoustic fueling instrument
pepper
single fruit weight
total yield