摘要
以"海沃德"猕猴桃和"红阳"猕猴桃为试材,研究了不同施肥措施对猕猴桃叶片营养状况、果实品质与果实产量的影响,以确定新配方肥的可行性。结果表明:新推配方施肥显著提高了"海沃德"、"红阳"猕猴桃叶片营养成分的含量,丰富了"海沃德"、"红阳"猕猴桃叶片的营养成分;促进了猕猴桃果实的生长发育、提高了猕猴桃果实的品质、耐贮性和产量,说明新推配方肥在秦岭北麓的"海沃德"和"红阳"猕猴桃果园实施是完全可行的。
Taking ＇Hayward~ and ＇Hongyang＇ as materials,the effect of different fertilizing ways on the leaves nutrition status, fruit quality and yield of kiwifruit were studied. The results showed that leaves nutrition could be increased and enriched significantly, fruit growth could be promoted, and fruit quality, storability and yield could be increased by the new formula fertilization. It proved that implementing the new formula fertilization at ＇ Hayward＇and ＇ Hongyang＇ orchards in the Northern Piedmont of Qinling was completely feasible.
出处
《北方园艺》
CAS
北大核心
2014年第1期169-173,共5页
Northern Horticulture
基金
中国农业部"948"资助项目(2012-Z27)
关键词
猕猴桃
不同施肥措施
叶片营养状况
果实品质
产量
kiwifruit
different fertilizing ways
leaves nutrition status
fruit quality
yield
