摘要
谷氨酰胺(Gln)和维生素E分别是条件必需氨基酸和必需营养素,均具有多种生理功能,二者联合应用可互补和协同,增强机体抗应激、抗氧化和免疫力,促进生长发育,提高成活率。本文在概述Gln和维生素E主要生理功能的基础上,重点综述二者协同对动物,特别是鱼类的影响及机理,以期促进Gln和维生素E协同作用的科学研究,拓展Gln和维生素E的联合应用。
Glutamine （Gin） is a conditional necessary amino acid and vitamin E is an essential nutrient for ani- mals. Both Gin and vitamin E exert various physiologic functions, and can work together with complementary and increasing effects in improving anti-stress, antioxidation, immunity, growth performance and surviving rate. Based on summarizing the major functions of Gin and vitamin E, their influence and mechanism working together on animals, including fish especially, are reviewed at the present paper. The purpose is to promote the studies and application of synergism of Gin and vitamin E and to obtain increasing effects. E Chinese Journal of Animal Nutrition, 2013, 25 （8） ：1671-1676
出处
《动物营养学报》
CAS
CSCD
北大核心
2013年第8期1671-1676,共6页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
教育部博导课题(20104501110002)
生物学博士点建设项目(P11900116
P11900117)
广西自然科学基金项目(2012GXNSFAA053182)
广西科技项目(1298007-3
1140002-2-2)
广西高校科研资助项目(200103YB006)
广西研究生教育创新计划资助项目(105931001004
105931001021
GXU11732587)
