摘要
文章从农业生产、原料搭配、香精香料的选择和加工工艺这几个方面对卷烟增香技术进行了归纳和探讨,为构建卷烟特征香韵及提高卷烟内在品质寻求理论依据。
In order to create distinctive aromas for cigarettes and improve the quality of our products, the paper would discuss the technology of cigarette flavoring, such as agricultural production, collocation of raw tobacco, selection of spices and processing technique.
出处
《广东化工》
CAS
2013年第16期87-87,59,共2页
Guangdong Chemical Industry
关键词
卷烟增香
烟叶原料
香精香料
加工工艺
Cigarette flavoring
Raw tobacco： Spices： processing technique
