摘要
栽培甘草的甘草酸含量易受许多因素的影响,文章分析了影响甘草质量的诸多因素,以期在甘草生产中重视这些因素,保证栽培甘草达到药典所规定的标准。
The glycyrrhizin acid content is affected vulnerable by many factors in cultivation of licorice,this paper analyzes the many factors that affect the licorice quality,in order to pay very attention on the factors in production of licorice and to ensure cultivation of licorice to the standards prescribed by the Pharmacopoeia.
出处
《内蒙古农业科技》
2012年第6期42-42,64,共2页
Inner Mongolia Agricultural Science and Technology
基金
国家科技支撑项目"甘草规范化种植基地优化升级及系列产品综合开发研究"(2011BAI05B01)
关键词
甘草
甘草酸
影响因素
Glycyrrhiza uralensis
Glycyrrhizin acid
Influence factors
