摘要
[Objective] The aim was to research regional division of citrus production and development strategies in Hunan Province. [Method] According to Rural Statisti- cal Yearbook in Hunan Province during 2002-2011, Citrus in Hunan province were divided into three production regions, namely, superior region, sub-superior and non- superior region. On the base of the divisions, the ecological regionalization and brand strategy, Optimization of regional distribution and developing strategy were proposed, with consideration of avoiding frozen zones, in this paper. [Result] Fresh and processing bases of mandarin orange （C.unshiu Marc）, and specialty industries of seedless ponkan（C.reticulata Blanco）, Bingtang orange （C.sinensis Osbeck Bing- tangcheng）, Dayongjuhuaxinyou （Cgrandis （L.） Osbeck Dayongjuhuaxinyou） and An- jiangxiangyou （C.grandis （L.） Osbeck Anjiangxiangyou） should be constructed, where fresh fruit is dominant, supplemented by canned fruit and juice. Industry belt of sat- suma orange, fresh or processing food, is mainly built, for proportion of early and earlier ripe satsuma orange is over 50% of total yield in Xiangzhong citrus zone; in- dustry belt of excellent fresh navel orange and processing sweet orange should be highlighted in Xiangnan. [Conclusion] The research provides references for decision- making for governments, especially on optimization of citrus production regions and development of citrus industry.
基金
Supported by Agricultural Special Fund of Hunan(2011No.10)~~
