摘要
对应用GC-O等技术的阈值测定在酒类、水果类、乳类及其他方面食品特征香气分析中的应用进行了综述,指出将传统方法与现代分离技术(如稳定同位素稀释测定技术等)、食品加工技术、生物技术等相结合在香味物质的阈值测定中会应用更广泛,阈值测定范围也将拓展到更加广范的领域.
The application of threshold determination using gas chromatography-olfactometry （GC-O） tech- nology for important active odor of food flavor compounds in wines, fruit, milk and other food industry were reviewed. It was pointed out the combination tradition methods with modern separation technology （such as SIDA ）, food processing technology and biotechnology etc have a move extensive application, threshold anal- ysis methods were beneficial to expanding more application field.
出处
《郑州轻工业学院学报（自然科学版）》
CAS
2012年第4期52-55,共4页
Journal of Zhengzhou University of Light Industry:Natural Science
关键词
阈值测定
食品特征香气
GC-O
threshold determination
food characteristic aroma
GC-O
