摘要
阐述了天然食品添加剂在豆制品生产中应用的优越性、研究及应用情况,并指出了此类添加剂存在的主要问题及其应用前景,以期为豆制品的加工给予指导。
The article elaborates the superiority, research and application of the nature food additive in bean products. In addition, it points out the existing problems and application prospect of the additive in order to offer guidance to process bean products.
出处
《农产品加工（下）》
2012年第8期147-148,154,共3页
Farm Products Processing
关键词
天然食品添加剂
豆制品
应用
nature food additive
bean products
application
