摘要
本文以葛根膳食纤维为辅料,研究制备具有保健作用的葛根膳食纤维饼干。试验结果表明,该饼干的最佳配方为:面粉100 g,葛根膳食纤维粉30%,植物油10%,疏松剂1%[碳酸氢钠与碳酸氢铵1:0.5(m/m)],白砂糖30%。制得的饼干色泽诱人,口感酥脆,风味独特。
Kudzu vine Root dietary fiber was used to made functional biscuits. Results showed that the best recipes were： flour 100 g, Kudzu Vine Root dietary fiber 30%, oil 10%, bulking agent 1% [ratio of sodium bicarbonate and ammonium bicarbonate 1：0.5 （m/m）] and sugar 30%. The biscuits were crispy and had attractive colors and unique flavors.
出处
《现代食品科技》
EI
CAS
北大核心
2012年第7期853-855,共3页
Modern Food Science and Technology
关键词
葛根
膳食纤维
饼干
Kudzu vine Root＇, dietary fiber
biscuit
