摘要
[目的]筛选出适宜的切花保鲜剂及浓度。[方法]以香水百合为试材,清水为对照,应用不同浓度的CaCl2、6-BA和SHAM保鲜剂处理百合切花,测定其瓶插寿命、单花寿命、第4天最大花径和第7天最大花。[结果]2 000 mg/L CaCl2、2.0 mg/L 6-BA和40 mg/LSHAM对百合切花保鲜效果最好。[结论]SHAM可延缓百合切花采后衰老,延长其瓶插寿命。
[Objective] To select the optimum preservative and concentration for cut Lilium casa Blanca flowers.[Method] With Lilium casa Blanca treated with water as control,the vase life,individual longevity,the maximal corolla diameter at the fourth day and the maximal flower at the seven day of Lilium casa Blanca cut flowers treated with CaCl2,6-BA and SHAM were determined.[Result] The best treatments were 2 000 mg/L CaCl2,2.0 mg/L 6-BA and 40 mg/L SHAM.[Conclusion] SHAM could delay postharvest senescence and prolong vase life of cut flower.
出处
《安徽农业科学》
CAS
2012年第22期11418-11418,11431,共2页
Journal of Anhui Agricultural Sciences
基金
宁夏大学大学生创新项目(11NXN26)
关键词
百合
水杨苷异羟肟酸
茉莉酸
切花
保鲜
Lilium casa Blanca
Salicylhydroxamic acid（SHAM）
Jasmonate acid
Cut flower
Fresh-keeping
