摘要
针对酿酒工业粮耗大，废糟液排放多，劳动强度高的现状，提出创建酿酒工业生态系统的设想，使传统发酵的生物产业，结合酿酒工业生态工程技术向现代生物产业发展，迎接知识经济的到来。酿酒工业生态工程包括：①尽量减少粮食等原辅材料消耗；②传统技艺与现代科技相结合；③优化生产工艺，减轻劳动强度；④废物深加工，再生资源化，减少或消除环境污染。（ 一平）
In view of the huge consumption of grain excessive drainage of distiller′s grains and strong labour intensity in liquor-making industry,the thought of establishing liquor-making industry biosystem is put forward so that the traditional fermentation biological industry,combining with bioengeneering techniques,developes into modern biological industry which will meet the arrival of “knowledge-economy”.Liquor-making industry bioengeneering includes:①Reduction of grain and other assistant material consumption as much as possible.②Combination of the traditional techniques and modern scientific and technical methods.③Optimization of production technology and alleviation of labour intensity.④Reuse of waste material,material regeneration and reduction or elimination of enviromental pollution.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第1期22-23,共2页
Liquor-Making Science & Technology
