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两种粗酶制剂对肉鸡生产性能的影响 被引量:3

The Influence of two Kinds of Crude Enzyme on Broilers Performance
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摘要 选用600只1日龄石岐杂肉鸡,随机分成对照和试验两组CE1与CE2,每组两重复。饲以玉米基础日粮,CE1组添加01%由木聚糖酶、β-葡聚糖酶、果胶酶与蛋白酶组成的酶制剂Ⅰ,CE2组添加01%含淀粉酶、蛋白酶与纤维素酶的酶制剂Ⅱ,试验期60d测定生产性能及有关消化器官参数。结果显示,CE1和CE2组鸡全期平均增重较对照组鸡分别提高709%和559%,料重比分别下降651%和521%,相对生长的增加持续到中期;三组的小肠相对长、胰腺相对重和死亡率无显著差异。 Shi-qi hybrided broilers of 1 day were divided into control and two experimental groups CE 1 and CE 2 at random,with two repeats in each group 0 1%of feed enzymeⅠcontaining xylanase,β-glucanase,pectinase and proteinase,and feed enzymeⅡ containing amylase,proteinase and cellulase were respectively supplemented to CE 1 and CE 2 group of corn based diet Production performance and some parameter of digestive organ were apprased The results show that the broiler weight gains of C 1 and CE 2 group increased by 7 09%and 5 59%,and feed to weight of CE 1 and CE 2 group decreased by 6 51%and 5 21%respectively compared with those of control in whole experimental period And the increasement of relative growth in CE 1 and CE 2 group had maintained to the middle period(41 days) There were no remarkable differences of relative small intestine length,relative pancreas weight and mortality rate among the three groups
出处 《中国家禽》 北大核心 1999年第7期7-9,共3页 China Poultry
关键词 木聚糖酶 酶制剂 肉鸡 生产性能 消化器官参数 xylanase enzyme broiler production performance parameter of digestive organ
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