摘要
综述了蛋白质的降解方法,包括酸水解、碱水解、酶解以及超声辅助水解,并分析比较了每种方法的优缺点。其次从检测方法的角度综述了蛋白降解产物-氨基酸的分析检测方法,包括化学分析法、电化学分析法和分光光度法。
Methods of protein degradation were summaried,including acid hydrolysis,alkaline hydrolysis,enzymatic and ultrasound-assisted hydrolysis,and comparing the advantages and disadvantages of each method.Then methods of amino acid detection were summaried from the angle of detection,including chemical analysis,electrochemical analysis and spectrophotometry.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第11期525-528,共4页
Science and Technology of Food Industry
关键词
蛋白质
降解
氨基酸
检测
protein
degradation
amino acid
detection
