期刊文献+

不同组配方式下大豆异黄酮含量的遗传分析 被引量:1

Genetic Analysis on Isoflavone Content of Different Soybean Hybridization
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摘要 选用野生大豆、栽培大豆及种间高世代材料按异黄酮含量不同配制杂交组合,对亲本和后代大豆籽粒异黄酮含量进行遗传分析。结果表明:大豆母本配合力F值均达到显著水平,将方差分解成母本组P1(高、中、低)和父本组P2(高、中、低)亲本的一般配合力及特殊配合力方差并进行F测验后发现,母本组一般配合力方差F测验达到了显著水平,表明杂交组合所测性状受到亲本基因加性效应影响,亲本不同组合的一般配合力和特殊配合力差异较大。33个大豆亲本组合中,特殊配合力相对效应值的变幅为-28.6%~32.5%,效应值最高的组合(龙品05-277×野01-177)为32.5%,该组合可作为实现高异黄酮育种目标的重要参考组合。在大豆高异黄酮育种中,亲本最好采用高×高类型配置组合。 In order to broaden genetic basis of soybean and enhance breeding efficiency,36 hybridized combinations were designed according to isoflavone content(high and low).Heritability and combining ability effect of isoflavone content was analyzed.The difference of female parent combining ability level was significant with F test.General combining ability variance of female parent was significant with F test when the variance was resolved into female parent group and male parent group according to isoflavone content(high,middle and low).Both additive and non-additive effect of parents for isoflavone content were exist in these combinations.Range of specific combining ability was-28.6%~32.5%,with Longpin 05-277×Wild 01-177 the highest.For high isoflavone breeding,parents combination of high×high should be selected.
出处 《大豆科学》 CAS CSCD 北大核心 2011年第4期580-584,共5页 Soybean Science
基金 国家科技支撑计划资助项目(2006BAD13B05-5) 黑龙江省博士后基金资助项目(LBH-Z06233) 哈尔滨市科技创新人才研究专项基金资助项目(2007RFXYN053)
关键词 大豆[Glycinemax(L.)Merr.] 异黄酮 配合力 Soybean[Glycine max(L.)Merr.] Isoflavone Combining ability
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参考文献19

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二级参考文献50

共引文献70

同被引文献16

  • 1程春明,王瑞珍,赵现伟,赵朝森,吴问胜,刘会荣.野生大豆研究利用进展及建议[J].江西农业学报,2011,23(4):22-26. 被引量:4
  • 2林红,来永才,齐宁,李辉,张晓波,杨雪峰.黑龙江省野生大豆、栽培大豆高异黄酮种质资源筛选[J].植物遗传资源学报,2005,6(1):53-55. 被引量:23
  • 3梁慧珍,李卫东,方宣钧,曹颖妮,王辉.大豆异黄酮及其组分含量的配合力和杂种优势[J].中国农业科学,2005,38(10):2147-2152. 被引量:16
  • 4宁海龙,李文霞,李文滨,卢双勇.大豆籽粒异黄酮含量的遗传效应分析[J].中国油料作物学报,2006,28(3):272-275. 被引量:5
  • 5Messina M,Wood C.Soy isoflavones,estrogen therapy,and breastcancer risk:analysis and commentary[J].Nutrition Journal,2008,7(1):17-28.
  • 6Kaufman P B,Duke J A,Brielmann H,et al.A comparative surveyof leguminous plants as sources of the isoflavones,genistein anddaidzein:implications for human nutrition and health[J].TheJournal of Alternative and Complementary Medicine,1997,3(1):7-12.
  • 7Aoki T,Akashi T,Ayabe S.Flavonoids of leguminous plants:struc-ture,biological activity,and biosynthesis[J].Journal of Plant Re-search,2000,113(4):475-488.
  • 8Yu O,Jung W,Shi J,et al.Production of the isoflavones genisteinand daidzein in non-legume dicot and monocot tissues[J].PlantPhysiology,2000,124(2):781-794.
  • 9Messina M J,Wood C E.Soy isoflavones,estrogen therapy,andbreast cancer risk:analysis and commentary[J].Nutrition Journal,2008,7(1):17-28.
  • 10Song W O,Chun O K,Hwang I,et al.Soy isoflavones as safe func-tional ingredients[J].Journal of Medicinal Food,2007,10(4):571-580.

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