摘要
‘丽红宝’葡萄是由‘瑰宝’与‘无核白鸡心’杂交选育而成的中熟无核新品种。果穗圆锥形,单穗质量300g,果粒鸡心形,单粒质量3.9g;果皮紫红色,果肉脆,具玫瑰香味,可溶性固形物含量19.4%,总糖16.6%,总酸0.47%,糖酸比35.5︰1,品质上等,无核。在山西晋中地区8月中下旬成熟。
‘Lihongbao’is a new grape cultivar which is bred by crossing‘Guibao’with‘Seedless Baijixin’. Its fruit clusters are large and conical with the average weight of 300 g. The berries are chicken-heart shape,weighing averagely 3.9 g,having a purple-red skin. The flesh is crisp with rose aroma and without seed. It has soluble solids content of 19.40%,titrtable sugar content of 16.6%,and titrtable acid content of 0.47%. The ratio between sugar and acid is 35.5︰1. It matures in mid-late August in Jinzhong of Shanxi Province.
出处
《园艺学报》
CAS
CSCD
北大核心
2011年第3期595-596,共2页
Acta Horticulturae Sinica
基金
现代农业产业技术体系建设专项(nycytx-30-zy-02)
关键词
葡萄
中熟
无核
品种
grape
mid-ripening
seedless
cultivar
