摘要
目的:研究湖北省武汉市产褥期妇女饮食行为现状及影响因素。方法:采用横断面研究,随机抽取472例于湖北省妇幼保健院分娩的武汉市产后1年内的妇女作为研究对象,逐一问卷调查。结果:妇女在产褥期肉禽鱼蛋类摄取较丰富,而水果、牛奶和蔬菜摄取不足,有39.9%的妇女从不吃水果,16.0%从不喝牛奶,29.7%很少甚至从不吃蔬菜,一些妇女红糖摄入过多,每周3次以上者达36.6%。χ2检验结果表明,产褥期经常摄入牛奶、红糖、蔬菜、水果和豆类这些行为在妇女有无产后检查这一项上差异均有统计学意义(P<0.01);经常喝红糖在各项中的差异均有统计学意义(P<0.01);经常吃水果在家庭人均年收入、本人及配偶文化程度三项中差异也有统计学意义(P<0.05);经常吃大豆在高龄和非高龄产妇中的差异具有统计学意义(P<0.05)。结论:妇女在产褥期的饮食方面依然存在着许多禁忌,有针对性地在产妇及其家人、社区中开展营养宣教,以纠正错误的传统行为是十分必要的。
Objective： To study the dietary behaviors status during puerperium and the effect factors among the women in Wuhan. Methods： A cross -sectional study was conducted, 472 postpartum women within one year who delivered in maternal and child health hospital of Hubei were selected as study objects, then they were investigated by a questionnaire. Results： During puerperium, the women consumed abundant meat, poultry, fish and eggs, but the consumptions of fruit, milk and vegetables were not enough. 39. 9% of the women never ate fruits, and 16. 0% of them never drank milk; 29. 7% of them seldom ate vegetables or never ate vegetables, some women consumed excessive brown sugar, 36. 6% of them consumed it more than three times per week. The results of Chi - square test showed that there was significant difference in regular intakes of milk, brown sugar, vegetables, fruit and soybean between the women with postnatal ex- amination and the women without postnatal examination （ P 〈 0. 01 ） . There was significant difference in regular intake of brown sugar （P 〈 0. 01 ） . There was significant difference in regular intake of vegetables among the women with different per - capita incomes per year, educational levels of the women and their husbands （ P 〈 0. 05 ） . There was significant difference in regular intake of soybean between elderly parturient women and young parturient women （ P 〈0. 05 ） . Conclusion： There are many taboos in postpartum dietary behaviors during puerperium, nutritional publicity targeted to parturient women, their families and communities is necessary for correcting the wrong traditional dietary behaviors.
出处
《中国妇幼保健》
CAS
北大核心
2011年第9期1300-1303,共4页
Maternal and Child Health Care of China
基金
"十一五"国家科技支撑计划资助项目〔2008BAI58B07〕
关键词
产褥期
饮食行为
影响因素
Puerperium
Dietary behaviors
Effect factors
