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1-MCP处理对“岳帅”苹果货架品质的影响 被引量：6

Effect of 1-MCP Treatment on Shelf-life Quality of the ‘Yueshuai’ Apples
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摘要 以"岳帅"苹果为试材,在果实采后进行1-MCP处理,冷藏2个月后研究室温下货架保鲜效果。结果表明:1-MCP可保持"岳帅"苹果果实品质,延缓果实衰老,处理后果实的硬度、可溶性固形物含量、VC含量、可滴定酸含量均高于对照。 With the‘Yueshuai＇ apples as the test material,the harvest fruits were treated with 1-MCP,the impact of fresh-keeping during shelf-life were studied after 2 months.The results showed that 1-MCP treatment could preserve fruit quality,the rigidity,soluble solids content,titrable acidity content and VC content were higher than the contrastive fruits.
作者 郭丹 郝义 韩英群
机构地区 辽宁省果树科学研究所
出处 《北方园艺》 CAS 北大核心 2011年第4期63-64,共2页 Northern Horticulture
关键词 1-MCP处理 果实品质 货架期 1-MCP treatment fruit quality shelf-life
分类号 S661.1 [农业科学—果树学]
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北方园艺
2011年 第4期

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