摘要
目的了解医务人员的生活方式及饮食习惯,为制定个体化的健康管理提供依据。方法采用健康检查、问卷调查的方法对某军队医院的598名在职及离退休的医务人员进行健康状况、饮食习惯和生活方式调查,统计分析采用SPSS 11.5统计软件进行。结果医务人员各种心脑血管病危险因子总患病率为61.6%;在职医务人员排在前10位的不良生活饮食习惯为摄入粗粮少(84.75%)、饮水少(71.61%)、缺乏体育锻炼(64.73%)、摄入蔬菜少(62.43%)、摄入鱼类少(60.11%)、喜食油腻(59.73%)、不坚持吃早餐(58.77%)、摄入水果少(55.83%)、摄入奶量不足(55.16%)、偏食(48.61%),离退休医务人员的主要不良生活饮食习惯为看电视时间过长(79.91%)、摄食种类少(47.44%)。结论医务人员是心脑血管病的高危人群,医务人员存在生活方式及饮食习惯不良。应加强医务人员的健康教育和健康管理。
[Objective]To understand the lifestyle and diet habits of medical staff,and provide evidence for developing individualized health management.[Methods]Health examination and questionnaire were adopted to conduct investigation on 598 medical workers serving and retired of a hospital about health,diet habits and lifestyle.The data were statistically analyzed with SPSS 11.5.[Results]The overall prevalence rate of risk factor for cardiovascular diseases among medical staff was 61.6%.The top 10 bad lifestyles and diet habits were less intake of coarse grains（84.75%）,less intake of water（71.61%）,lack of physical exercise（64.73%）,less intake of vegetables（62.43%）,less intake of fish（60.11 %）,eating greasy（59.73%）,without insisting on eating breakfast（58.77%）,less intake of fruits（55.83%）,inadequate intake of milk（55.16%）,the partial eclipse（48.61%）.The bad lifestyles and diet habits of retired medical workers were long time TV watching（79.91%） and less kinds of food intake（47.44%）.[Conclusion]The medical staff is the group with high risk of cardiovascular disease.Bad lifestyle and diet habits exist in medical staff.It is necessary to strength their health education and health management
出处
《职业与健康》
CAS
2011年第3期258-261,共4页
Occupation and Health
关键词
医务人员
生活方式
饮食习惯
问卷调查
Medical staff
Lifestyle
Diet habits
Questionnaire survey
