摘要
整理分析了蓝莓果实中果胶、微量元素K、维生素、花青素等成分的功能与功效;阐述了蓝莓具有降低胆固醇、防止冠状动脉硬化、抑制动脉内斑块的形成和预防多种癌症的多种营养保健功能。以期对蓝莓果实成分的分析和为蓝莓产品的开发提供借鉴。
The function and effectiveness of the pectin,trace elements K,vitamins,anthocyanins and other components in blueberry fruit were analyzed.The blueberries lower cholesterol and prevent coronary artery disease,arterial plaque formation inhibition and prevention a variety of many types of cancer and other nutrition and health care functions of blueberries were expound.For the analysis of fruit components and product development to provide a reference.
出处
《北方园艺》
CAS
北大核心
2010年第24期222-224,共3页
Northern Horticulture
关键词
蓝莓
成分
营养保健
功效
blueberry
composition
nutrition and health
effectiveness
