摘要
苹果醋是以新鲜苹果为原料,经液体深层发酵而成的优质调味品。经酒精发酵和醋酸发酵制成果香味浓的苹果醋,含有丰富的有机酸、氨基酸、维生素和矿物质,是一种集苹果与食醋保健功能为一体的新型保健饮料。
Apple vinegar, Which adopts fresh apples as raw materials, is a high-quality submerged fermentation seasoning. The alcohol fermentation and acetic acid fermentation results of concentrated flavor of apple cider vinegar are rich in organic acids, amino acids, vitamins and minerals, it is a new health drink integrating health functions of apple and vinegar.
出处
《价值工程》
2010年第30期233-233,共1页
Value Engineering
关键词
酒精发酵
醋酸发酵
苹果醋
alcohol fermentation
acetic fermentation
apple vinegar
