摘要
通过原料预处理(餐饮废油的过滤、脱水、除味、脱色和柑橘皮的浸泡)、皂化、盐析、水洗、干燥定型等工序,利用餐饮废油和柑橘皮制肥皂。其特点是成本低、操作简便、无污染。
The entire process are pretreatment raw material（waste edible oil＇s filtration,dehydration,eliminates taste,decolorization;orange peel soaking）,and saponification,and salting-out,and washing,and drying finalize the design）.Soap is made by means of using waste edible oil and orange peel.Its characteristics are low cost,easy to operate,pollution-free.
出处
《新乡学院学报》
2010年第4期49-50,共2页
Journal of Xinxiang University
关键词
餐饮废油
柑橘皮
肥皂
waste edible oil
orange peel
soap
