摘要
简述银杏叶的药用和保健功效,对银杏叶和核桃仁的成分进行了分析,为银杏叶核桃仁保健复合饮料的研制提供了理论依据。在此基础上,从原料处理、调配、高压均质、灭菌、灌装、封口、二次杀菌、制作配方、技术指标等方面介绍了银杏核桃复合饮料的加工技术。
In this paper, the effect of the medical and health protection of ginkgo biloba is introduced. In order to have the theory basis to develop the health protection compound beverage of ginkgo biloba and walunt kemel, the ingredients of ginkgo biloba and walunt kemel are also analysed.Some key techniques of ginkgo and walnut compound beverage enumerated are expounded： treatment and blend material, homogenization under high pressure, sterilization, formular for the beverage and technique indexes.
出处
《农产品加工（下）》
2010年第9期84-85,共2页
Farm Products Processing
关键词
银杏核桃
复合饮料
加工技术
ginkgo walnut
compound beverage
processing technique
