期刊文献+

枸杞酒中6种矿物质元素的溶出规律 被引量:1

The Dissolution Law of Six Kinds of Mineral Elements in Fructus Lycii Medicinal Liquor
在线阅读 下载PDF
导出
摘要 目的对枸杞酒中6种矿物质元素Ca,Mg,Fe,Zn,Mn和Cu的溶出规律进行研究。方法采用传统药酒泡制方法配制枸杞酒,高压密封消解法消解样品,火焰原子吸收光谱法(FAAS)和石墨炉原子吸收光谱法(GFAAS)检测。结果枸杞酒泡制过程中Ca,Mg,Fe,Zn,Mn,Cu含量随浸泡时间的溶出动力学方程回归关系极显著(P<0.01),Mg、Fe溶出速度快,15 d时就已达到溶出平衡点,其它元素在30 d内还未达到溶出最大量。从药酒中各元素的溶出率来看,30d时累积溶出率以Cu最高(65.93%),其次为Fe(58.29%)、Mg(47.11%)和Zn(42.61%),Ca(19.88%)和Mn(17.62%)的累积溶出率都较低。结论枸杞酒中6种矿物质元素溶出规律明显,可用于从矿物质元素角度理解枸杞酒中的化学组成和安全功效性及为药酒的日常饮用提供参考。 Objective To study the dissolution characteristics of six kinds of mineral elements. Methods Traditional technology was adopted to produce medicinal liquor. The FAAS and GFAAS combined with pressurized sample digestion were applied to de-termine the contents of mineral elements in Fructus Lycii medicinal liquor. Results The dissolution kinetics regression equations were desirable (P 〈0.01 ), and the solubility of magnesium, iron, copper, calcium, manganese and zinc had obvious differences, with a quick dissolution rate for Mg, Fe, which reached the equilibrium point for 15 days, while other elements did not achieve the highest dissolution contents even for 30 days. From the aspect of dissolution rates of minerals in wine, the accumulated dissolution rate of Cu was the highest (65.93%), followed by Fe (58.29%), Mg (47.11%), Zn (42.61%), and that of Ca ( 19.88% ) and Mn ( 17.62% ) were relatively low after 30 days. Conclusion The dissolution properties of six kinds of minerals are clear, and the dissolution curves and the accumulative dissolution rates of minerals in Fructus Lycii medicinal liquor wine reflect the solubility characteristics of various minerals in the liquor, which can be used to understand the composition, safety and efficacy of the medical liquor and advise people about the use of medical liquor from the perspective of mineral elements.
出处 《时珍国医国药》 CAS CSCD 北大核心 2010年第2期279-281,共3页 Lishizhen Medicine and Materia Medica Research
基金 国家自然科学基金(No.20565002) 海南省自然科学基金资助项目(No.208002)
关键词 枸杞酒 矿物质元素 溶出 拟合 Fructus Lycii medicinal liquor Mineral element Dissolution Fitting
  • 相关文献

参考文献10

二级参考文献66

共引文献402

同被引文献22

  • 1安冬梅,宋长冰,王文娟.影响枸杞酒品质的因素及其控制措施[J].中国酿造,2006,25(7):52-54. 被引量:20
  • 2罗琼,李瑾玮,张声华.枸杞多糖-X组分对糖尿病家兔降血糖的效果[J].营养学报,1997,19(2):173-177. 被引量:38
  • 3赵春久,李荣芷,何云庆,崔国辉.枸杞多糖的化学研究[J].北京医科大学学报,1997,29(3):231-232. 被引量:31
  • 4CHEN H, OLATUNJI O J, ZHOU Y. Anti-oxidative, anti-secretory and anti-inflammatory activities of the extract fcom the root bark of Lycium chinense(Cortex Lycii ) against gastric ulcer in mice[J]. J Nat Med, 2016.
  • 5JAYEWATDENA R, BYRNE NM, SOARES MJ , et al. Validity of a food frequency questionnaire to assess nutritional intake among Sri Lankan adults[J]. Springerplus, 2016, 5: 162.
  • 6KUANG Y, QIU F, KONG W. Natural occurrence of ochratoxin A in wolfberry fruit wine marketed in China[J].Food Addit Contain Part B Surveill, 2012, 5( 1 ): 70-74.
  • 7OLATUNJI OJ,CHEN H,ZHOU Y. Anti-Ulcerogenic Properties of Lycium chinense Mill Extracts against Ethanol-lnduced Acute Gastric Lesion in Animal Models and Its Active Constituents. Molecules, 2015, 20( 12): 22553-22564.
  • 8WU H, GUO H, ZHAO R. Effect of Lycium barbarum polysaccharide on the improvement of antioxidant ability and DNA damage in NIDDM rats[J]. Yakugaku Zasshi, 2006, 126: 365-371.
  • 9LIN C. L, WANG C.C, CHANG S.C, et al. Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus[J]. Int J Biol Macromol, 2009, 45: 146-151.
  • 10LUO Q, CAI Y, YAN J, et al. Hypoglyeemic and hypolipidemic eff- ects and antioxidant activity of fruit extracts from Lycium barbarum [J].LifeSci. 2004, 76(2) : 137-149.

引证文献1

二级引证文献12

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部