摘要
以不同浓度的乙醇为溶剂,通过超声波法提取辣椒中的抑菌成分,并对其抑菌作用进行了研究。实验证明:辣椒素对细菌、酵母菌都有较好的抑制作用,尤其对酵母菌抑菌效果更为显著。人们常以辣椒作为日常生活的蔬菜和调味品,长期食用对人体健康十分有益。
Take the different density alcohol makes the solvent, study by the fact that ultrasonic has followed the component picking up bacteriostat in Tabasco, doing the research to its bacteriostasis function. Demonstration： The eapsaicin to the bacterium, the saccharomycetes all has the good inhibitory action, especially more remarkable to the saccharomycetes bacteriostasis effect, Capsicum frutescens L. is vegetable and condiment in our daily life , It is very beneficial to health.
出处
《微量元素与健康研究》
CAS
2010年第1期32-33,共2页
Studies of Trace Elements and Health
基金
河北理工大学轻工学院大学生科技创新基金课题(编号:LGQY-CX20081202)
关键词
辣椒素
抑菌作用
健康
capsaicin
bacteriostasis experiment
health
