摘要
在对全国鲜食糯玉米联合区试参试种进行方差分析和稳产性测定的基础上,采用查德L.A(陈国权译)和袁志发提出的方法对参试品种进行模糊综合评判。同时专家对各个尝试点的参试品种进行感官蒸煮品质评价。综合结果表明,菜农糯10号,西星白糯3号,宿糯1号3个品种的综合品质最优,而且与区试结果一致。
On the base of measurement stability and analysis of variance on the national fresh waxy corn, uses looks up German L.A （Chen Guoquan to translate） and Yuan Zhifa tries the variety to the senate to carry on the fuzzy synthesis judgment. Meanwhile, Tested varieties which is area tries specialists have been evaluated the edible and sensory quality by specialists .The synthesis result indicated that, the Waxy Cainong 10, the Waxy Xixingbai 3 and Waxy Su 1 are the best ones, and is Consistent with the results of the district test.
基金
科技发展计划2008K0基金项目:陕西省1-10
关键词
糯玉米
区域试验
模糊综合评判
品质
waxy corn
area tries
fuzzy synthesis judgmen
quality
