摘要
详细介绍了发酵乳的营养价值和保健功能，对乳酸菌发酵乳营养、生理功能及机理进行了阐述，对开发发酵乳和乳酸菌饮料作为保健食品具有重要意义。
In this report, the nutritive value and health care function for fermented milk are introduced in details. It is of more importance to exploit fermented milk and lactic acid bacteria beverage as health protection food.
出处
《中国乳品工业》
CAS
北大核心
1998年第5期11-14,16,共5页
China Dairy Industry
