摘要
】对岗４６Ａ三系及其Ｆ１种子发芽中淀粉酶活性变化测定表明，萌动前期β－淀粉酶的增长速度快于α－淀粉酶。抑制穗发芽，应首选抑制β－淀粉酶的抑制剂，从而抑制种子萌动。
Amylase activity in the seeds of Gang 46A and its restorer and maintainer lines and their F 1 hybrids during germination was monitored. At the early stage of germination, β amylase activity increased more rapidly than α amylase activity, suggesting that in order to depress seed germination inhibitor(s) for β amylase should be selected.
出处
《西南农业大学学报（自然科学版）》
CSCD
1998年第4期355-357,共3页
Journal of Southwest Agricultural University
关键词
杂交水稻
种子
萌芽
淀粉酶
hybridization paddy
seeds
bud break
amylases
