摘要
根据五加皮保健酒的标准色谱指纹图谱,以五加皮、丁香、当归、山柰、栀子等中药材中的超声循环提取物中的主要特征功效成份4-甲氧基水杨醛、丁香酚、藁本内酯、对甲氧基桂皮酸乙酯、栀子甙建立五加皮保健酒的功效成分骨架,开发了2种新型五加皮保健酒。新型五加皮保健酒保持了传统配方的功效成分特征,同时又具有更好的口味。
On the base of a standard fingerprint chromatogram, a functional ingredients＇ profile of Wujiapi healthcare wine was brought out with specified herb components including 4-Methoxysalicylaldehyde, Eugenol, Geniposide, Ligustilide and Ethyl p-Methoxycinnamate. Herbs were separately extracted by cycle ultrasonic method. Two new-type Wujiapi Wine were developed according to the profile. The results showed that they had better taste and complied with character of the traditional description.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2009年第7期74-77,共4页
Food and Fermentation Industries
关键词
功效成分骨架
色谱指纹图谱
五加皮保健酒
functional ingredients＇ profile, fingerprint chromatogram, Wujiapi heahhcare wine
