摘要
采用湿法粉碎、新型高效过滤槽、两个煮沸锅等新的工艺流程和技术,不改变原料配方和原料等级,只增加少量投资,可提高糖化生产能力和麦汁质量。
The new process and technigues of wet crushing , new lauter tun with efficiency and two digesters were studied. There was no need to change the formula of raw material for increasing production and improving the quality of malt wort , but a little more investment.
出处
《食品与机械》
CSCD
1998年第2期25-26,共2页
Food and Machinery
关键词
啤酒生产
糖化工艺
湿法粉碎
生产
工艺
Wet crushing Degree of crushing Product percentage of malt wort Speed of filtering
