摘要
本文对食品在低温贮藏过程中干耗问题进行了研究,具体阐述了食品干耗机理,并分析影响干耗的因素,同时提出了降低食品干耗的一些具体措施,对于解决低温贮藏食品的干耗问题有实际的指导意义。
The problems of weight loss of foods stored in refrigerated condition were researched in this paper. It discussed the mechanism of the weight loss of foods and analyzed the effect factors of weight loss. Some practical measures for reducing the weight loss of foods in refrigerated condition were put forward finally. It will provide guidance to the problem of weight loss of foods in refrigerated condition.
出处
《肉类研究》
2009年第4期10-12,34,共4页
Meat Research
关键词
低温
食品
干耗
refrigerated condition
foods
weight loss
