摘要
饮食文化是人类饮食行为、观念、技术及其产品的总和,是人类自然选择、约定俗成的同自然界与人文环境相适应的饮食生活方式。中美文化之间的差异造就了中美饮食文化的差异,而这种差异来自中美不同的价值观、思维方式和处世哲学。本文透过中美不同的文化价值观,主要对饮食观念、饮食结构和餐桌礼仪三方面的饮食文化内涵进行了研究,并分析了中美饮食文化的对立统一性,以及二者相互融合的趋势,最后指出了中式快餐业发展的对策。了解中美饮食文化,端正对各自文化的态度,可以避免跨文化交际过程中由于不同的饮食文化和观念而产生的矛盾和冲突,增进双方的了解和沟通。
Dietary culture is the sum total of human dietary behavior, conception, technology and its products. It shows human natural choice and dietary way of life that is suited to special geographical environment and humane environment through common practice. Cultural differences between China and America create the differences of food culture, which come from the different cultural values, ways of thinking and philosophy. By comparing the different cultural values between China and America,the paper mainly makes a research on the differences of American and Chinese food culture from the aspects of dietary conception, structure and table manners. It also states the food culture opposites in unity between these two countries, points out the trend and inevitability of their blending together. Lastly, it makes some suggestions on the development ways for Chinese fast food industry. Understanding their differences and rectifying the attitudes towards the individual culture will help to avoid the contradictions and cmfflicts brought forth by different food culture and values, and thus promoting culture exchange and development of the two countries.
出处
《齐齐哈尔大学学报（哲学社会科学版）》
2009年第1期113-115,共3页
Journal of Qiqihar University(Philosophy & Social Science Edition)
关键词
跨文化交际
文化价值观
饮食文化
对立统一
cross - cultural communication
cultural value
food culture
opposites in unity
