摘要
对兔魏氏梭菌病的危害、发病原因、流行特点、临床症状、病理变化、诊断、预防及控制措施进行了综述。认为发病的要素是淀粉类碳水化合物、蛋白质进入肠道的结果;临床应分为三型。指出预防的关键是控制淀粉和蛋白质的摄入量;消除影响胃、十二指肠机能及引起腹泻的因素。
Summarized harmful, cause, popularity, clinic symptom, pathological variety, diagnoses, prevent and control of Clostridium welchii Disease of Rabbit. The disease was taken for starch hydrates, protein enters the intestinal and there were three types of clinic. The key prevent index were control the intake amount of starch and protein, and avoid the lax factors from stomach, duodenum.
出处
《中国养兔》
2008年第9期30-33,共4页
Chinese Journal of Rabbit Farming
关键词
兔
魏氏梭菌病
病因
预防要点
rabbit
Clostridium welchii
Pathogeny
Prevent
