摘要
二噁英作为一级致癌物质,曾在部分欧洲国家引起了巨大的食品安全风波,给消费者带来了不可接受的健康风险并导致了严重的政治危机和经济损失,引起了世界各国的普遍关注。澳大利亚从2001年开始先后就二噁英对本国居民的膳食暴露评估进行了3次专项研究,取得了较理想的研究结果。该文综述了澳大利亚二噁英膳食暴露评估的起源、发展及现状,探讨了澳大利亚经验对我国开展相关研究工作的启示,并就我国的二噁英膳食暴露评估研究现状及今后发展方向进行了展望。
As a first-grade carcinogen, the dioxin had caused huge food safety and political crisis as well as economic losses, and posed unacceptable health risk to consumers in some European countries. The international community has commonly shown great concerns for the issue. Three specific researches on the dietary exposure risk of Australian consumers posed by dioxin have been undertaken in Australia since 2001. Reliable results of the research have been obtained. This paper outlined origin, development and the status of the Australian dioxin dietary exposure assessment. Prospecting for developing the dioxin dietary exposure assessment in China has been put forward based on the discussion of the Australian experience.
出处
《环境与健康杂志》
CAS
CSCD
北大核心
2008年第12期1124-1127,共4页
Journal of Environment and Health
基金
中央级公益性科研院所基本科研业务费专项(0032007032)
