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核糖核酸Ⅱ制备及其病毒灭活工艺的验证 被引量:8

Preparation of RNAⅡ and validation of its virus inactivation
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摘要 目的从牛胰脏制备核糖核酸Ⅱ(RNAⅡ),对巴氏灭活法灭活病毒工艺进行验证。方法以苯酚、氯仿抽提法制备,以猪细小病毒(PPV)为指示病毒,观察用巴氏灭活法(60℃,10h)灭活RNAⅡ原液中病毒的效果,用纯度、A260/A280比值、紫外特征峰、完整性、含量变化考察灭活前后制剂变化。结果制备了纯度和活性均较好的RNAⅡ,PPV滴度为7.7logTCID50/0.1mL时灭活液中未检测出PPV,经盲传3代,亦未发现特异性细胞病变,灭活前后制剂无质的变化。结论可以现行方法从牛胰脏制备较高纯度RNAⅡ,巴氏法能对RNAⅡ溶液作有效的病毒灭活处理。 Purpose To purify RNA Ⅱ from calf pancreas and to validate the virus inactivationl by pasteurization. Methods RNA Ⅱ was purified from pancreas by extraction of phenol and chloroform and RNA solution adding the porcine parvovims (PPV)was heated to 60℃ for 10 hours. Purity, A260/A280, special UV absorbanee peak and integrity were matched before and after pasteurization. Results High purity and activity of RNA Ⅱ were purified, and the initial titre of PPV added into RNA Ⅱ solution is 7.71ogTCID50/0.1 mL. The residual virus was undeteetable in the virus inactivation solution and the matched itoms didn't change qualitatively. Conclusion The method of purification of RNA Ⅱ and inactivation of virus is effective.
出处 《中国生化药物杂志》 CAS CSCD 2008年第5期332-334,共3页 Chinese Journal of Biochemical Pharmaceutics
关键词 核糖核酸Ⅱ 制备 病毒灭活 巴氏法 RNA Ⅱ purification virus inactivation pasteurization
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