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玉米浆在右旋糖酐发酵生产中的应用 被引量:5

Application of corn steep liquor in dextran fermentation
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摘要 以玉米浆(CSL)和蛋白胨作为右旋糖酐发酵的混合氮源,并对其配比进行优化。结果表明,种子培养基中CSL含量为0.08%、蛋白胨为0.1%;发酵培养基中CSL含量为0.1%、蛋白胨为0.08%,粗右旋糖酐收率达到91.8%,菌体活性强。 The fermentation conditions of dextran using corn steep liquor (CSL) and peptone as mixed nitrogen source were studied in this paper. The optimal fermentation conditions were obtained as followed: the concentration of CSL and peptone were 0.08% and 0.1% in seed medium, respectively. The concentration of CSL and peptone were 0.1% and 0.08% in fermentation medium, respectively. By applying these optimum conditions, the yield of dextran product reached 91.8% and the activities of cells were high.
出处 《中国酿造》 CAS 北大核心 2008年第10期64-66,共3页 China Brewing
基金 甘肃省工业微生物技术研究与应用创新团队资助
关键词 玉米浆 右旋糖酐 应用 corn steep liquor dextran application
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