摘要
以面粉为主要原料,辅以膳食纤维等制作膳食纤维营养保健饼干。采用多因素正交试验设计和产品感官质量综合鉴定方法,优化了膳食纤维营养保健饼干的最佳配方。
The dietary fiber bisucit selected wheat flour and dietary fiber as main raw materials, and the optimum formula was determined by the orthogonal experiment and comprehensive evaluation of sense.
出处
《农业科技与装备》
2008年第4期80-82,共3页
Agricultural Science & Technology and Equipment
关键词
农产品加工
膳食纤维
饼干配方
agricuhure products processing
dietary fiber
biscuit
formula
