摘要
从蛋白质酶解产物中制备抗氧化活性肽研究受到高度重视,对蛋白质资源开发利用具有重要意义。该文介绍近年来这一领域研究进展。
The study on antioxidant peptide preparation from enzymatic hydrolysis of protein was highly emphasized, and there is important significance on development and application of protein resource. The recent research advances in this field were reviewed in this paper.
出处
《粮食与油脂》
2008年第7期1-2,共2页
Cereals & Oils
关键词
抗氧化肽
蛋白质
酶解
antioxidant peptide
protein
enzymatic hydrolysis
