摘要
百合不仅营养丰富,而且具有良好的药效与保健功能,为药食兼用植物之一,以百合、麦芽为主要原料,利用小型啤酒生产线开发研制出一种具有营养保健功能的百合啤酒。并对百合汁的液化及糖化条件进行了探讨,确定了百合汁的添加量为4%,在后酵时添加,其百合啤酒的质量最佳。
Lily is a kind of nutrient food, as well as a kind of herb with good drug effect and health care fimction. Lily and malt being the primary raw material, a kind of nutritional lily beer, with health care fimction, was developed by use of a small scale beer process in our college. The conditions for liquefaction and saccharification of lily juice were discussed. The amount of lily juice required is 4%, and the quality Of the lily beer will be better if the lily juice is added at post-fermentation point.
出处
《中国酿造》
CAS
北大核心
2008年第4期96-99,共4页
China Brewing
关键词
百合
啤酒
发酵
lily
beer
fermentation
