1Nienke Lindeboom,Peter R Chang,Robert T Tyler.Analytical,Biochemical and Physicochemical Aspects of Starch Granule Size,with Emphasis on Small Granule Starches:A Review[J].Starch,2004,56:89 - 99.
2Tang H,Ando H,Watanaba K,et al.Physicochemical Properties and Structure of Large,Medium and Small Granule Starches in Fractions of Normal Barley Endosperm[J].Carbohydr Res,2001,330:241 - 248.
3Zheng G H,Sosulski F W.Physicochemical Properties of Small Granule Starches[C].AACC Annual Meeting,San Diego,1997.
4Li J H,Vasanthan T,Rossnagel B,et al.Starch from Hull-less Barley(Ⅰ):Granule Morphology,Composition and Amylopectin Structure[J].Food Chem,2001,74:395 - 405.
5Myllarrinen P,Autio K,Schulman A H,et al.Heatinduced Structural Changes of Small and Large Barley Starch Granules[J].J Inst Brewing,1998,104:343 - 349.
6Chiotelli E,Meste M Le.Effect of Small and Large Wheat Starch Granules on Thermo-mechanical Behavior of Starch[J].Cereal Chem,2002,79:286-293.
7Vasanthan T,Bhatty R S.Physicochemical Properties of Small-and Large-granule Starches of Waxy,Regular,and High-amylose Barley[J].Cereal Chem,1996,73:199-207.
8MacGregor A W,Balance D L.Hydrolysis of Large and Small Starch Granules from Normal and Waxy Barley Cultivars by Alphaamylases from Barley Malt[J].Cereal Chem,1980,57:397 - 402.