摘要
概括分析了减压贮藏保鲜、电离辐射贮藏保鲜、保鲜剂处理、细胞间水结构化气调保鲜、临界低温高湿保鲜、高压静电场保鲜、生物技术保鲜等国内外果蔬贮藏保鲜新技术。
This paper introduces some new techniques for fruit and vegetable fresh-keeping adopted at home and abroad such as the fresh-keeping with vacuum storage, the fresh-keeping with ionized radiation storage, the fresh-keeping with antistaling agent treatment, the fresh-keeping with intercellular water structuring and air-conditioning, the fresh-keeping with critical low-temperature and high-moisture, the fresh-keeping with high-voltage electrostatic field, and the fresh-keeping with biological technique, etc.
出处
《科技情报开发与经济》
2007年第8期269-271,共3页
Sci-Tech Information Development & Economy
关键词
果蔬贮藏
保鲜技术
减压贮藏
storage of fruit and vegetable
fresh-keeping technique
vacuum storage
