摘要
本文着重介绍了α-葡萄糖苷酶抑制剂的降血糖机理,以及在治疗2型糖尿病中的使用,并详细阐述了目前在食品中发现的各类α-葡萄糖苷酶抑制剂以及其结构组成。
Antihyperglycemic mechanism of α-glucosidase inhibitor was mainly explained in this paper. It also introduced how the α-glucosidase inhibitor was used to treat non-insulin dependent diabetes mellitus. Furthermore, there showed some α- glucosidase inhibitor deriving foods.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2007年第4期360-363,共4页
Food Science
关键词
Α-葡萄糖苷酶抑制剂
降血糖
2型糖尿病
αglucosidase inhibitor
antihyperglycemic
non-insulin dependent diabetes mellitus（NIDDM）
