摘要
近年来的研究表明,茶多酚不仅对正常动物和糖尿病动物的血糖水平有一定的影响,同时还具有防治糖尿病并发症的作用。茶多酚防治糖尿病的作用主要是通过提高胰岛素敏感性,抑制小肠内葡萄糖运转载体以及相关酶类的活性,抗氧化等作用机理来实现的。
Many researches showed that tea polyphenols（TP） had anti-hyperglycemic action on the normal animals and the diabetic animals. At the same time,TP also had the therapeutic effect on diabetic complications. The mechanisms were as follows by now： improving insulin sensitivity,inhibiting glucose transporter and certain enzymes,and the anti-oxidative action.
出处
《茶叶》
2007年第1期7-10,共4页
Journal of Tea
关键词
茶多酚
降血糖
抗氧化
糖尿病
并发症
tea ployphenols
anti-hyperglycemic action
anti-oxidation
diabetic mellitus
prevention
complications
