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干酪中的生物胺 被引量：1

Biogenic amines in cheese
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摘要 主要就生物胺的生理作用、形成机制,干酪中生物胺的形成以及主要的影响因素进行了论述,同时对生物胺的检测方法以及降低干酪中生物胺含量应采取的措施作了简要介绍。 The paper discussed the physiological function of biogenic amine, biosynthetic mechanism, formation of biogenic amines and affected factors in cheese, meantime analytical methods for the determining of biogenic amines and measures taken for decreased the biogenic amines contents were also briefly introduced.
作者 马玲 刘会平
机构地区 山西农业大学食品科学与工程学院
出处 《乳业科学与技术》 2007年第2期55-58,共4页 JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
关键词 生物胺 干酪 微生物脱羧 影响因素 biogenic amine cheese decarboxylate of microorganisms affected-factors
分类号 TS252.53 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献13

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二级参考文献70

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共引文献140

同被引文献30

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引证文献1

二级引证文献12

乳业科学与技术
2007年 第2期

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