摘要
锗化合物在医药开发、食品添加、美容保健、生物富锗等方面有着广泛的应用,它具有抗肿瘤、提高免疫力、清除自由基、增强抗氧化作用、抑菌、促进动植物生长等多种生理效应。
Germanium compounds are widely used in medicamental development, food additive, nutrition care, and containing germanium by biology. Germanium compounds have the good physiological effect such as preventing cancer, removing the free radical, antioxidation, improving immunity, antivirus and growth of animals and plants.
出处
《食品科技》
CAS
北大核心
2006年第12期177-181,共5页
Food Science and Technology
关键词
锗化合物
合成
生理效应
germanium compounds
synthesis
physiological effect
