摘要
黑小麦是一种天然黑色食品新资源,其色素、蛋白质、不饱和脂肪酸、膳食纤维、某些维生素和矿物质等含量均高于普通小麦,而且必需氨基酸种类齐全,比例适宜,且含有多种生理活性成分,已被广泛应用于食品工业中,具有广阔的开发前景。
Triticale is a new resource of black food and rich in pigment, protein, unsaturated fatty acids, dietary fiber, vitamins and minerals, which are all higher than those in common wheat. And its essential amino acids are complete and balanced. It also contains multiple physiologically active substances. So it is widely applied in food industry and has a wide development prospect in the future.
出处
《粮食与饲料工业》
CAS
北大核心
2006年第12期11-12,共2页
Cereal & Feed Industry
关键词
黑小麦
营养特性
应用
triticale
nutritional characteristics
application
