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益生菌的营养保健功能及其在食品中的应用 被引量：14

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摘要 益生菌是一类人体的微生态调节剂,具有广泛的生理作用,有重要的理论意义和应用价值。本文介绍了益生菌的种类、营养保健作用及其在食品中的应用方式和安全性。
作者 李明华 张大伟 郝永任 楚杰 王少杰
机构地区 山东省科学院生物研究所
出处 《中国食物与营养》 2006年第11期45-47,共3页 Food and Nutrition in China
关键词 益生菌 营养保健功能 食品 应用
分类号 TS201.3 [轻工技术与工程—食品科学]
  • 相关文献

参考文献15

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二级引证文献148

中国食物与营养
2006年 第11期

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